Nick's Kitchen Outside Catering 015394 34943

Using Cumbria's finest Ingredients to create a unique outside catering experience

 

 

 Nick's Kitchen specialises in using some of Cumbria's finest produce to create a unique outside catering experience through out Cumbria, South Lakes and Lancashire and is second to none, with everything being hand made on the premises by Award Winning Chef Nick Foster

 

 Nick Foster was formerly HeadChef of the Drunken Duck Inn for ten years and in his time there achieved many awards using high quality local ingredients.

 

 

  • Pub Chef of the Year 2004 for Great Britain
  • Good Pub Guide- Cumbrian Dining Pub of the Year1999, 2003, 2004
  • AA Pub of the Year 2002 for England
  • Which Hotel Guide Gastro Pub of the Year 2005
  • Les Routiers North West inn of the Year 2004

 

 

His success brought him to the attention of EBLEX ( English Beef and Lamb Executive), who invited him to help develop exiting, balanced school dinners for Cumbrian children

 

 

 

 

 

 

 

 

  • Buffets
  • Dinner Parties
  • Weddings
  • Corporate Lunches
  • Canapes
  • Pie and Peas
  • Ready Meals
  • BBQ's

 

 Since starting up Nick's Kitchen in 2007 Nick has maintained a 5 Star rating for Food Hygene (South Lakes Scores on the Doors