Using Cumbria's finest Ingredients to create a unique outside catering experience
Nick's Kitchen specialises in using some of Cumbria's finest produce to create a unique outside catering experience through out Cumbria, South Lakes and Lancashire and is second to none, with everything being hand made on the premises by Award Winning Chef Nick Foster
Nick Foster was formerly HeadChef of the Drunken Duck Inn for ten years and in his time there achieved many awards using high quality local ingredients.
His success brought him to the attention of EBLEX ( English Beef and Lamb Executive), who invited him to help develop exiting, balanced school dinners for Cumbrian children
Since starting up Nick's Kitchen in 2007 Nick has maintained a 5 Star rating for Food Hygene (South Lakes Scores on the Doors